Executive Chef Dave Arseneau lets the freshest foods of the season inspire his menus and showcases the best of Ontario's growers. Familiar dishes combine global flavours with local ingredients. Fresh fish dishes with local produce and house made hamburgers with Canadian ground beef are fan favorites. Professional service combined with an innovative menu and imaginative cocktails provide a truly memorable dining experience in the restaurant or lounge.
NewsBURGER WEEK MAY 28-31- $5 BURGERS!
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